THE WORLD’S MOST COMPLETE COFFEE
Up to this point, you’ve only been drinking half a cup of coffee. That’s about to change with Mannatech’s NEW GlycoCafé. By using all parts of the coffee fruit for their unique properties, Mannatech has created the most complete coffee in the world!
Watch our video introducing GlycoCafé.
Benefits
- Improves cognitive function.*
- Provides high levels of antioxidants.*
- Supports a healthy metabolism.*
Crafted using a blend of organic Arabica beans, antioxidant-rich coffee berry, metabolism-boosting green coffee and infused with Glyconutrients, GlycoCafé doesn’t just give you a delicious boost to get you through you morning, it supports your wellness for the entire day.
How It Works
A unique blend that provides sustaining health benefits from the whole coffee fruit.
Organic Roasted Arabica Coffee Bean
This is the coffee you’re normally used to. It’s the roasted bean on the inside of the fruit that gives your morning cup that rich, smooth flavour.
Roasted Arabica is a premier coffee, known for improving cognitive functions, increasing alertness and focus and even providing high antioxidant support.
Coffee Fruit
This is the outside of the coffee plant. Sometimes called the coffee cherry, it’s red when ripe and offers a high concentration of polyphenols, which are powerful antioxidants.
Green Coffee Bean
These are the beans you may not be used to. They are actually the seeds of the coffee fruit that haven’t been roasted yet. The usual process of roasting the beans degrades them, reducing their chlorogenic acid content and other polyphenol levels. So, leaving them in their natural form may provide more benefits.
Cholorogenic acid is believed to have significant health benefits including supporting a healthy metabolism and increasing thermogenesis.